Ingredients for four: 500 g of chard 250 g of white beans 150 g of potatoes 1 turnip 1 dried bell pepper 2 dried red peppers 24 snails 150 g of pork ribs Oil Salt Saffron Preparation: Lightly fry the dried peppers and pound them in a mortar. Put them aside. Put the beans on to simmer on low heat, changing the water after 15 minutes- leave to cook until…