In this post we teach you how to cook this traditional recipe. Ingredients for four: 500 g of chard 500 g of potatoes 2 onions 1 ripe tomato 2 dried bell peppers 150 g of beans 150 g of white beans 4 pieces of salted cod 1 black pudding 1 white pudding 4 slices of bread 4 eggs Salt Preparation: Prepare a mortar with garlic oil and set it aside….
Traditional dish from Jijona: Llegum Recipe
10 January, 2014
Traditional dish from Jijona: Pericana Recipe
17 December, 2013
Traditional dish from Jijona: Tonyetes
3 December, 2013
