Ingredients: 1 ½ Kg flour ½ Kg of sugar with cinnamon 3 eggs 1 cup of aguardiente liqueur 1 litre of oil Preparation: Mix all the ingredients and knead until the dough becomes firm allowing us to shape it into balls. Place the balls of dough on greaseproof paper on a baking tray in the oven and sprinkle with cinnamon and sugar. Bake for around 30 minutes at 200°C.
You will love this traditional Jijona dish. You can easily prepare it yourself following these few simple steps: Ingredients for 4: 4 bunches of spinach 1 bunch of garlic greens 4 potatoes 1 dried red pepper 1 dried bell pepper 4 halves of dried tomatoes 1 salt cod 4 eggs Oil Salt Preparation: Wash the spinach thoroughly, chop it and place in a saucepan. On top of the spinach add…