Ingredients for four: 500 g of chard 250 g of white beans 150 g of potatoes 1 turnip 1 dried bell pepper 2 dried red peppers 24 snails 150 g of pork ribs Oil Salt Saffron Preparation: Lightly fry the dried peppers and pound them in a mortar. Put them aside. Put the beans on to simmer on low heat, changing the water after 15 minutes- leave to cook until…
Ingredients for four: 1 piece of salt cod 2 dried red peppers 1 chili pepper (optional) Water Oil Preparation: Roast the dried peppers with the cod. Flake it all into a dish. Boil a little water and pour over the cod and the peppers to scald them. Drain the water and add plenty of olive oil. Additionally, you may add a little chili pepper to give the dish a spicy touch….